The System consists of an electrically driven cocoa breaker that cracks the
whole bean - raw or roasted - and a pneumatic air-flow winnower that separates the broken shells from the nibs. Both units are compact and lightweight for use on a workbench or in the laboratory.
Used together, they can achieve results in a few minutes compared with the labour intensive hand cutting method that can take up to 30 minutes. Not only is the system much faster, but it gives
consistent results time after time. Any size of sample can be treated from a few beans to a small batch run.